Jordi cruz chef biography
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About Jordi Cruz Mas
Date of Birth / Age
29/06/1978
Birthplace
Manresa, Catalonia, Spain
Jordi Cruz Mas is a chef born on 29th June 1978 in Barcelona, Spain. He started working at Estany Clar de Cercs at age 14 and went on to receive the Michelin Star in November 2014, becoming the youngest chef in his native country and the second youngest globally to receive the distinction. Jordi is widely known for hosting the television show “MasterChef Spain.” He is considered one of the best chefs in Spain. After leaving Estaby Clar, he jo...
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Yes, you can book Jordi Cruz – one of the chefs of the well-known Spanish avant-garde cuisine. But he is not just another chef. One of the things that are probably most surprising about him is his professional precociousness. “Cook simple dishes with logic and care, also applying the principle of proportionality so that diners enjoy each and every one of the courses on the menu and they are equally enthusiastic throughout” As he has said on several occasions, Jordi realised that he wanted to be a chef when he was seven years old. And not only did he realise it, but he did all he could as a child to make it happen. He was a little boy who knew what he wanted. ABaC Restaurant & Hotel Avda. Tibidabo, 1, 08022 Barcelona, Spain https://abacbarcelona.com/ https://www.facebook.com/ABaCRestaurantHotel/ https://www.instagram.com/abachotelrestaurant/ https://www.facebook.com/profile.php?id=100044464416219 https://www.instagram.com/jordicruzoficial/
In 2007, Cruz left Estany Clar to become the manager and head chef of Angle de Món Sant Benet, Barcelona, which was awarded a Michelin star a year later. In 2010, he joined the management of ABaC Restaurant & Hotel, an authentic gastronomic gem and one of the most exclusive establishments in the city, where he was awarded a second Michelin star in 2012, and three Repsol Suns a year later.
The restaurant obtained its third Michelin star in 2017, situating it at the highest level of the Gastronomic Guide, and becoming the second restaurant in the city of Barcelona to hold such a prestigious award.
Apart from his work in the kitchen and his television experience as a judge on MasterChef since 2013, Cruz is the author of six books on gastronomy. Within his profession, the coherence and his unique approach to avant-garde cuisine has continued to transcend changing fashions and trends.
The philosophy of ABaC Restaurant
The concept of ABaC restaurant is based on three fundamental elements: tradition, modernity and product. As far as tradition is concerned, creativity is in their DNA. Drawing inspiration from everything that dwells in the depths of time and progressing with respect for the traditional dishes, all that is needed is attained in order to reach the point of understanding what novel really is.
The restaurant’s cuisine is unpretentious yet unique, reinventing itself on a daily basis. The endless hours of burners, trials and tests serve to create something different. Although the intention is not to be unique or shine like a shooting star, what is clear is that the restaurant serves food like no other to be found anywhere else in the world.
Furthermore, the concept of the restaurant focuses on the product, based on the conviction that you can only make exceptional cuisine if you use the best ingredients. Quality, freshness and natural flavours are its added values, which make for incredible gastronomic proposals, in the knowledge that loc
Jordi Cruz Mas
Jordi Cruz was born in Manresa in 1978 and studied culinary arts at the "Joviat" Superior School of Hospitality in the same city. At the age of 14, he began working at the "Estany Clar" restaurant in Cercs, where he received his first Michelin star in 2002 at only 24 years old, becoming the youngest chef in Spain and the second in the world to receive this recognition.
Jordi's career has been filled with awards from the beginning. In 2002, he won the Spanish Championship for Young Chefs in San Sebastian, and a year later, he received the International Olive Oil Cuisine Award from Jaén, Paraíso Interior, as part of the Best of Gastronomy event in San Sebastian. He also won the award for the Spanish Championship for Young Talents in Ciudad de Marbella.
In 2006, he was proclaimed champion of the first edition of the Chef of the Year Competition (CCA), an event of which he is currently the vice president of the jury, led by chef Martin Berasategui.
In December 2007, Cruz left "Estany Clar" and became the director and head chef of the "Angle Barcelona" restaurant at the "Món Sant Benet" hotel in Barcelona. One year after his arrival, the restaurant received its first MICHELIN Star. In June 2013, the establishment was relocated to the "Hotel Cram," also in Barcelona, and in 2019, it obtained Two MICHELIN Stars.
In May 2010, Jordi became part of the management team of "ABaC Restaurant & Hotel," a hidden gastronomic gem in one of the most exclusive locations in the city, near the Jardins de la Tamarita. The following year, the restaurant was awarded "Best Restaurant in Catalonia" by the Catalan Academy of Gastronomy, and in 2012, it received its second MICHELIN Star. In the following year it was awarded 3 Repsol Suns, and in 2017, the third MICHELIN Star was bestowed upon "ABaC," placing it at the highest level in the Guide.
In June 2012, he opened the "Ten's Tapas Restaurant" in the Born district of Barcelona, offering tapas and dishes that foll